Easy Fruit Crisp

Fill 9x13 pan (half way up) with any fruit fresh, canned or frozen . Top with topping and cook at 375 until bubbly.

Topping
1 C oats
3/4 C flour
3/4 C brown sugar
1/2 C butter
1 t cinnamon
Mix together with pastry blender and sprinkle on top of fruit.

Note: My favorite fruits are the frozen mixed berries from Costco, also canned peaches mixed with frozen blueberries.