1 can (28 oz) of diced tomatoes do not drain
1-cup chicken broth
¼ cup butter
1 Tbs. chopped onion
1/8 tsp. baking soda
2 cups heavy cream
Combine the first six ingredients. Heat. Blend to puree tomatoes and onion. Cover and simmer. Add cream just before serving. Heat gently. Yield is 8 servings.
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