Tuesday, March 17, 2009

Sister Hinckley’s Clam Chowder

1 lb fried bacon crumbled
2 large potatoes cooked and diced and drained
1 can cream of celery soup
1can clams (I use Crown Prince Baby Clams 28 oz) but we like clams
Do not drain clams
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1 comment:

  1. Mary and ColinMarch 17, 2009 at 7:56 PM

    Amy, when I e-mailed this recipe over to you, I forgot to add in 1 can of corn drained. Thanks for posting the recipes for me.

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