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Monday, March 2, 2009
Chicken Taco and Corn Soup
2 C shredded cooked chicken
11 oz. can of corn
10 oz. can of cream of potato soup
4 oz. can of diced green chilies
1 pkg taco seasoning mix
3 C chicken broth
Heat all together
Stir in 1 c cheddar cheese
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Blog Archive
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2009
(11)
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July
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March
(9)
Kara’s Pork Roast
Vegetarian Chili
Sister Hinckley’s Clam Chowder
Mary’s Tomato soup
Creamy Curry Chicken Soup
Chicken Taco and Corn Soup
Favorite Chili
White Bean Chili
Easy Fruit Crisp
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February
(1)
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