Vegetarian Chili

2 cans Kidney Beans or Pinto Beans
1 15 oz can Crushed Tomatoes
2 cups chopped onion
2 cups chopped green and red peppers
1 cup chopped celery
4 garlic cloves chopped

Sauté onions and garlic in a little olive oil and add the rest of the vegetables, except tomatoes. Add the following spices
1 Tbs. Chili Powder
½ tsp. dry mustard
½ tsp cumin
¼ tsp celery seed

After the vegetables have absorbed the spices, add the beans and the tomatoes.